Rating: N/A
Ingredients
For the Bread:
- 1 cup (150 grams) All-Purpose Flour
- 1 cup (125 grams) Sprouted Wheat Flour (or All-Purpose Flour)
- 1/2 cup (100 grams) Sourdough Discard (or 1/2 cup active sourdough starter + 1/4 cup water)
- 1/2 cup (100 grams) Granulated Sugar
- 2 large Eggs
- 1/4 cup (60 grams) Melted Butter, cooled slightly
- 1/4 cup (60 ml) Milk
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
For the Apple Filling:
- 2 large Apples (peeled, cored, and diced) (about 2 cups)
- 1/4 cup (50 grams) Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg (optional)
For the Glaze (Optional):
- 1 cup (125 grams) Powdered Sugar
- 2-3 tablespoons Milk
Preparation
- Prepare the Apple Filling:In a medium bowl, combine diced apples, sugar, cinnamon, and nutmeg (if using). Let the mixture sit for 10 minutes while you prepare the bread batter.
- Whisk Dry Ingredients:In a large bowl, whisk together both flours, baking powder, baking soda, cinnamon, and salt.
- Combine Wet Ingredients:In a separate bowl, whisk together eggs, sugar, sourdough discard (or starter and water), melted butter, and milk.
- Combine Wet and Dry Ingredients:Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Be careful not to overmix.
- Fold in Apples:Gently fold the diced apples and their juices into the batter.
- Prepare Baking Pan:Preheat oven to 350°F (175°C) and grease a loaf pan (9×5 inch).
- Pour Batter:Pour the batter into the prepared loaf pan.
- Bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Glaze (Optional):Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While the bread cools, prepare the glaze (optional) by whisking together powdered sugar and milk until smooth. Drizzle this glaze over the cooled bread.