Servings: 10
Ingredients
Fritters
- 1 can (14 oz) creamed corn
- 2 eggs
- 1 1/3 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1/4 tsp pepper
- 1 pinch nutmeg
- 1 tbsp sugar
- 1 scallion, minced
Syrup
- 1/4 cup sugar
- 1/4 cup maple syrup
- 1 cup apple juice
- 1 1/2 tbsp lemon juice
- 1/4 tsp salt
- 2 tbsp butter
- 1 tbsp cornstarch, dissolved
- 1 pinch clove
- 1 pinch allspice
- 1/4 tsp cinnamon
- 1 pinch nutmeg
Preparation
Syrup
- For the syrup: combine the juice, sugar, syrup, and spices. Bring to a boil.
- Dissolve cornstarch and slowly add to thicken. Cook out for three minutes.
- Whip in the butter.
- Drizzle over fritters right before serving.
Fritters
- Combine wet and mix well.
- Sift dry and combine with wet ingredients. Do not over mix.
- Drop into 350°F oil with the small scoop.
Tags: Corn, Side Dish, Vegetables, Breakfast, Brunch, Fritters