Ingredients
- 9 Slices of Mortadella
- 2 Tbsp Extra Virgin Olive Oil
- 3 Slices Provolone
- 2 Slices of Croissant Toast (you can use a water roll or any bread of you choice)
- 1 Tbsp Mayonnaise
- 1 Tbsp Dijon Mustard
Method
In a large frying pan over medium to medium-high heat, add a drizzle of olive oil.Take 3 slices of mortadella, fold them loosely, and stack 3 slices each into 3 separate piles.
Fry until the bottoms are crispy. Once fried, flip and place a slice of provolone cheese on top of each pile.
Stack the mortadella slices. Using the same pan, lightly toast the bun with a touch of olive oil until golden brown (you can do this before hand as well)
Spread mayonnaise on the bottom half of the toasted bun and Dijon mustard on the top half.
Finally, place the layered mortadella and melted cheese onto the bottom bun and top it with the other half and serve.