Serves: 4
Rating: 5/5
Ingredients
- The right amount of rotisserie chicken, torn into bite size pieces
- 4 cups chicken broth
- 1/2 stick butter
- 2 Tbsp flour
- 1/2 cup uncooked rice
- 2 eggs
- 3 Tbsp Lemon juice
Instructions
Heat broth over medium heat. Melt butter, add flour in a separate pan, and make a rout. Add flour mixture to broth, add rice and bring to a boil. Cover and simmer for 45 minutes.
Beat 2 eggs add lemon juice to eggs. Add egg mixture to soup while stirring. Add chicken and serve when hot.
If the soup is too thick add more chicken broth.